CUPCAKES

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Ingredients:

cupcake1

10 tablespoons melted butter

¾ cup sugar

3 eggs

½ teaspoon vanilla

1 ¾ cup flour

¼ teaspoon salt

2 teaspoon baking powder

Directions:

Beat the butter with the sugar for two minutes. Add the eggs, one at a time. Add the vanilla and the flour stirring to make smooth batter. Put the batter in tins, covering 2/3 of the tin’s capacity.  Topping to taste. 

cupcake3

cupcake2

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